Black Bean Garlic Sauce

Black Bean Garlic Sauce is a traditional Chinese condiment made from fermented black beans as the base, combined with garlic, scallions, dried citrus peel, and various seasonings. It has a savory and rich flavor with a hint of fermented aroma and a complex taste profile. This versatile sauce is suitable for steaming or stir-frying and can also be used as a dipping sauce for noodles, barbecue, or hot pot, adding a deliciously savory touch.