About us

At MixUp, we believe that sauces play a crucial role in transforming a dish. Apart from adding flavour and moisture to a dish, they also  enhance visual appeal and elevate the overall dining experience by unifying ingredients and introducing depth. From tangy and spicy to creamy sauces, our creations elevate simple dishes into unforgettable culinary delights.

The founder of MixUp was born and raised in Hong Kong. He had moved to Malaysia in recent years and is currently based in Penang. With a passion for cooking and a background in aesthetics, the founder personally oversees every aspect of the business—from the variety and flavor of sauces to ingredient selection, branding, and packaging design. Since its establishment in early 2024, what began as a one-person, home-based operation has grown into a professional team, with experienced chefs from Penang and Hong Kong joining the venture. Despite this growth, our mission remains unchanged: to provide busy urban people with quick, convenient, and authentic food products.

All of our sauces and food products are freshly prepared to order, using natural ingredients—no preservatives added! Our professional chefs in Hong Kong and Penang ensure that each product is crafted with care, guaranteeing freshness and deliciousness.